Amateur chef shares how to make a delicious hot cross bun pudding with your leftover Easter treats – What We Know!

A popular home cook has shared to make a delicious dessert with left over hot cross buns

Novice chef shares the right way to make a scrumptious sizzling cross bun pudding along with your leftover Easter treats

  • House prepare dinner shares the right way to make a scrumptious dessert with left over sizzling cross buns
  • Ayeh Manfre created a scrumptious sizzling cross bun pudding that may be a crowd pleaser 
  • Her easy-to-follow recipe video obtained greater than 114,000 views in 24 hours
  • ‘One of the simplest ways to make use of up sizzling cross buns! Yum,’ a lady wrote on under the video

A preferred residence prepare dinner has shared the right way to make a scrumptious dessert with leftover sizzling cross buns that’s straightforward to make and solely requires six components. 

Sydney foodie, Ayeh Manfre, recognized on-line as Cooking With Ayeh, created a scrumptious sizzling cross bun pudding that she claims is a ‘crowd pleaser’. 

To create the candy deal with Ayeh first sliced a six-pack of sizzling cross buns in half and utilized a layer of butter to the underside half of the buns. 

Scroll to look at video 

Cooking With Ayeh [pictured] created a delicious hot cross bun pudding

A preferred residence prepare dinner has shared to make a scrumptious dessert with left over sizzling cross buns that’s straightforward to make an solely requires six components

She then added 350ml of custard, 180ml of almond milk and a splash of vanilla extract into a big bowl.

Ayeh additionally added cinnamon and a pinch of salt into the bowl then blended every little thing collectively earlier than putting the new cross buns right into a deep dish. 

As soon as the new cross buns had been contained in the oven-safe dish she then poured the custard combination over the buns. 

Easy methods to make Ayeh’s sizzling cross bun pudding 

Elements:

  • Six-pack sizzling cross buns
  • 350mL Custard
  • 180mL Almond milk 
  • Vanilla extract 
  • Cinnamon 
  • Salt  

Technique: 

  1. Slice a six-pack of sizzling cross buns in half and apply a layer of butter to the underside half of the buns.
  2. Add 350mL of custard, 180mL of almond milk and a splash of vanilla extract into a big bowl.
  3. Add cinnamon and a pinch of salt into the bowl then combine every little thing collectively earlier than putting the new cross buns right into a deep dish.
  4. Pour the custard combination over the buns and let the combination soak into the buns for one hour.
  5. Place them into the oven for 25 minutes or till golden brown and serve right away whereas sizzling. 

She let the combination soak into the buns for one hour after which positioned them into the oven for 25 minutes or till golden brown. 

Ayeh says the dessert is ‘sooo good’ and suggests to serve the candy treats right away whereas they’re sizzling and bubbly.

She posted the recipe video to TikTok and obtained greater than 114,000 views in simply 24 hours and lots of of feedback from fellow foodies. 

Once the hot cross buns were inside the oven-safe dish she then poured the custard mixture over the buns

She let the mixture soak into the buns for one hour and then placed them into the oven for 25 minutes

As soon as the new cross buns had been contained in the oven-safe dish she then poured the custard combination over the buns, let it soak for one hour then baked within the oven for 25 minutes 

‘Appears scrumptious! Love this tackle a bread and butter pudding,’ one wrote. 

‘One of the simplest ways to make use of up sizzling cross buns! Yum,’ one other wrote. 

‘Yum! Have to make this, the household would find it irresistible,’ a 3rd wrote.  

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