Cooking With Ayeh shares her delicious recipe for Korean fried chicken at home – What We Know!

Ayeh Manfre (pictured) revealed how to make delicious Korean fried chicken with one unlikely ingredient

Newbie prepare dinner shares her scrumptious recipe for ‘Korean fried hen’ at house – however there’s one VERY large twist

  • Prepare dinner makes Korean fried hen from house however with one unlikely ingredient
  • Ayeh created the tasty road meals merchandise with oyster mushrooms for a vegan twist
  • She created a batter with flour and spices then dunked the mushrooms into it 
  • Then the novice chef fried them in oil and coated them in a spicy Korean sauce 

An novice chef has revealed find out how to make scrumptious Korean fried hen from house – however her recipe has one main twist.

Sydney-based foodie, Ayeh Manfre, higher often called Cooking With Ayeh, created the favored road meals merchandise with oyster mushrooms as a substitute for hen.

To create the dish Ayeh first added plain flour, paprika, turmeric, garlic powder, onion powder and cayenne pepper right into a bowl. 

Scroll to look at video

She created a batter with a flour and a mix of spices then dunked her 'chicken' - oyster mushrooms into it

Ayeh Manfre (pictured) has revealed find out how to make scrumptious Korean fried hen from house however with one unlikely ingredient – oyster mushrooms 

She then mixed the spices and flour collectively earlier than she took a number of the dry combination right into a separate bowl and added water into it. 

She combined the water and flour collectively then dunked oyster mushrooms into the moist batter and into the dry batter. 

‘I’ve used oyster mushrooms which have such an identical texture and completely seem like hen,’ Ayeh wrote.  

Ayeh double coated the mushrooms in her spice batter then dunked them into oil to turn a golden

She waited until they turned a crispy texture just like fried chicken then removed them from the oil

Ayeh double coated the mushrooms in her spice batter then dunked them into oil to show a golden, crispy texture similar to fried hen 

She repeated the moist to dry batter course of as soon as extra to double coat the mushrooms then fried them in sizzling oil till golden. 

As soon as the ‘fried hen’ turned golden Ayeh positioned them right into a bowl and tossed them generously in new Korean Type Avenue Meals Sauce by Heinz. 

Her recipe video acquired instantaneous consideration and greater than 42,000 views from foodies in simply 22 hours. 

Once the 'fried chicken' turned golden Ayeh placed them into a bowl and tossed them generously in new Korean Style Street Food Sauce by Heinz

As soon as the ‘fried hen’ turned golden Ayeh positioned them right into a bowl and tossed them generously in new Korean Type Avenue Meals Sauce by Heinz

The best way to make Ayeh’s Korean fried hen:

Elements:

  • Oyster mushrooms 
  • Plain flour
  • Paprika 
  • Turmeric
  • Garlic powder
  • Onion powder  
  • Cayenne pepper
  • Water
  • Oil 
  • Heinz Korean Type Avenue Meals Sauce 

Methodology: 

  • Add plain flour, paprika, turmeric, garlic powder, onion powder and cayenne pepper right into a bowl.
  • Mix the spices and flour collectively then take a number of the dry combination out and right into a seperate bowl, then added water to it.
  • Combine the water and flour collectively then dunk the oyster mushrooms into the moist batter and into the dry batter.
  • Repeat the moist to dry batter course of as soon as extra to double coat the mushrooms then fry them in sizzling oil till golden.
  • Place the crispy fried ‘hen’ items right into a bowl and toss them generously in Korean Type Avenue Meals Sauce by Heinz to take pleasure in.

‘Haven’t ever tried with mushroom however I’ll now,’ one foodie wrote. 

‘We will’t wait to do this scrumptious recipe! What an important thought,’ one other wrote.

‘That is subsequent degree! Appears SO good and SO yum,’ a 3rd wrote.  

Commercial