Food blogger becomes viral sensation after getting chefs to transform fast food into gourmet meals – What We Know!

Danny Kim, from Washington D.C., who posts food videos under Eat the Capital on TikTok on YouTube, has shared a series of clips visiting top chefs to see how they transform heavily processed fast food into something worthy of being served at a Michelin star restaurants.

A meals blogger has revealed the way to remodel quick meals into connoisseur meals – together with making a McDonald’s burger right into a beef wellington and a Taco Bell right into a Scotch Egg.

Danny Kim, from Washington D.C., who posts meals movies underneath Eat the Capital on TikTok on YouTube, has shared a collection of clips visiting prime cooks to see how they remodel closely processed quick meals into one thing worthy of being served at a Michelin star eating places.

In a single clip, a chef buddy of Danny’s added a puff pastry to a McDonald’s burger and blended fries to make a pomme puree and beef wellington, whereas in one other he made a crispy hen caviar crème fraîche amuse-bouche utilizing KFC tenders.

In a single clip, Danny took his McDonald’s to an unnamed chef associates who explains: ‘ We’re going to make a pomme puree’.

Pulling Massive Mac aside he defined: ‘I’m going to save lots of these onions and these pickles.

‘I’m going to sear the burgers in some  olive oil, whereas my pan is consuming’.

He then added the fries to a blender and defined: ‘I’m going so as to add a bit of little bit of milk and cream, garlic, and bay leaves’.

Subsequent, the chef separated the burgers and threw away the buns earlier than beginning to construct the meat wellington.   

‘First issues first, I’m going to take the spinach right here, and that’s simply going to assist loosen the burgers, I’m going to place this in between the 2,’ he defined. 

In one clip, a chef friend of Danny's added a puff pastry to a McDonald's burger and blended fries to make a pomme puree and beef wellington

Danny Kim, from Washington D.C., who posts meals movies underneath Eat the Capital on TikTok on YouTube, has shared a collection of clips visiting prime cooks to see how they remodel closely processed quick meals into one thing worthy of being served at a Michelin star eating places.

The chef added McDonald's fries to a milky spiced base before blending them to make a pomme puree

The chef added McDonald’s fries to a milky spiced base earlier than mixing them to make a pomme puree

He put the burgers cheese aspect down to the touch the spinach earlier than wrapping it in puff pastry.    

Whereas the meat wellington was cooking he ready a gravy to serve on the desk utilizing the onion and pickles taken from the burger.

‘We’re gonna await this to boil, and we’re going to take the time, it’s going to be very nice presentation,’ he  stated.

Taking it to the desk he went on: ‘These mashed potatoes are wanting good.

The chef used the cheese in the burger to stick it to the spianch and artichoke mix which became the base of the puree

The chef removed the onions and pickles to make gravy

The chef makes use of the cheese within the burger to stay it to the spianch and artichoke combine which turns into the bottom of the puree

After letting it sear, Danny's chef friend showed the cut of meat after it was made into a beef wellington

After letting it sear, Danny’s chef buddy confirmed the reduce of meat after it was made right into a beef wellington

Discussing the meat wellington he went on: ‘The 2 patties are sealed and form of maintain all the pieces higher than the spinach and artichokes.

‘And I’m going to complete this dish desk aspect for you, as in true high quality eating’ he provides earlier than pouring a glass of wine to serve with it. 

Clearly gifted with every kind of quick meals, in one other clip he made a crispy hen and caviar crème fraîche chunk.

First he sliced the hen into three elements utilizing it as a base for his dish. 

Subsequent, the chef added smoked trout roe to the dish earlier than topping it with dill and sprinkling on olive oil. 

In different clips Danny confirmed how cooks could make KFC into pasta, as effectively one other making a Scotch egg from a Taco Bell