Jamie Oliver shares ‘easy’ recipe for ‘perfectly golden & crisp’ Yorkshire puddings – What We Know!


Preheat the oven to 225°C/425°F/gasoline 9.

Get your self a cupcake tin and add a tiny splash of vegetable oil into every of the 12 compartments.

Pop into the oven for 10 to fifteen minutes so the oil will get actually scorching.

In the meantime, beat the eggs, flour, milk and a pinch of salt and pepper collectively in a jug till mild and clean.

Rigorously take away the tray from the oven then confidently pour the batter evenly into the compartments.

Pop the tray again within the oven to prepare dinner for 12 to fifteen minutes, or till risen and golden.

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