Thomas Perron Portsmouth Nh Obituary: Insightful in aura, and exceptionally sweet of heart, on June 4, Thomas “Tom” Perron died, and left us with recollections of his time as the Chef Owner of Mombo, the café on the edge of Strawbery Banke. Tom most as of late facilitated the Restaurant Week Summit on March 11.
During this occasion, Restaurant Week occasion supports meet with café leaders, and Tom offered Mombo and an awesome spread of food. Tom remained at the entryway (appeared), and could be seen welcoming visitors and giving small visits to the individuals who recalled the site as Strawbery Banke’s Dunaway Store. Tom was glad for Mombo, and indeed he ought to have been- – in addition to the fact that it was a mainstream objective for flawless suppers and weddings the same, however Mombo hooked onto one of the primary elusive necessities of Covid-19. Tom’s “Supper and a move” crusade caught Tom’s humor and showcasing canny and was reviewed in more than one paper.
Perron’s cordiality cleaves were sharp, and ran past the Seacoast of New Hamsphire (and in a lot hotter climes!) He ran Diamond Award-winning lodging kitchens, for example, The Four Seasons in Hawaii and The Tides in Miami Beach. He was additionally an American Culinary Federation Certified Executive Chef and was designated Chef of the Year 2006 for the Miami Chapter.
The July Strawbery Banke Museum bulletin expressed, “Strawbery Banke lost a dear companion and strong accomplice, Tom Perron, gourmet expert proprietor of Mombo Restaurant. Continuously prepared to give his time and ability liberally to occasions from Vintage and Vine, and PASSPORT, to extraordinary events like the lunch meeting he arranged for President and Mrs. Obama and the Bidens during their visit in 2016, Tom and his unique cordiality will be remembered fondly.”
Mombo’s 10-year commemoration came this late spring, an achievement for the café, the Seacoast, and for Tom, the man that drove this eatery family. Goodbye, Tom, may you find happiness in the hereafter.